A large bed of Crispy fried Calamari served with our homemade cocktail sauce.
David La Rose's recipe of fresh Louisiana crawfish tails baked with fresh creamed spinach and topped with melted Pepper jack cheese. Served with toast points.
Large Onions double dipped in an Abita beer batter and fried to a crispy golden brown.
Louisiana crawfish tails lightly battered and deep fried 'til crispy served with our special dipping sauce
Topped with a homemade honey barbeque sauce and served with French fries.
Jumbo Gulf Shrimp sautéed to perfection; swimming in a traditional Rosemary-garlic butter sauce.
Gulf Shrimp seasoned and boiled until tender then placed on a bed of shredded lettuce and served with a tangy cocktail sauce.
Large Mushroom caps stuffed with our homemade seafood stuffing; fried to perfection topped with Creolaise sauce.
Crabmeat, crawfish, and shrimp baked in a white cheese cream sauce with melted cheddar cheese and served with hot bread.
Crispy fried eggplant sticks sprinkled with parmesan cheese and served with a homemade Marina dipping sauce.
Available in cup or bowl.