Seasoned boneless breast of duck, grilled until tender, then simmered in a fresh raspberry sauce.
Baby white veal medallions with Italian bread crumbs sautéed in a Marsala wine mushroom sauce with red smashed potatoes.
A combination of Beef Tenderloin, Baby-Back Ribs, and grilled boneless breast of chicken. Served with house potatoes and vegetable.
8 oz. Choice Filet Mignon set in a
Full rack of marinated pork ribs grilled and topped with a tangy homemade barbeque sauce.
Filet Mignon Available in 8 oz. or 10 oz cuts.
U.S.D.A. Choice beef grilled to perfection. Served with garlic herb butter.
Filet Medallions and Jumbo Gulf Shrimp
Grilled Filet Mignon tournedos with grilled jumbo shrimp in a garlic butter sauce.
U.S.D.A. Choice beef grilled to perfection and served with garlic herb butter.